In gardening, annual often refers to a plant grown outdoors in the spring and summer and surviving just for one growing season. Many food plants are, or are grown as, annuals, including most domesticated grains. Some perennials and biennials are grown in gardens as annuals for convenience, particularly if they are not considered cold hardy for the local climate. Carrot, celery and parsley are true biennials that are usually grown as annual crops for their edible roots, petioles and leaves, respectively. Tomato, sweet potato and bell pepper are tender perennials usually grown as annuals.
Ornamental annualer perennials commonly grown as annuals are impatiens, wax begonia, snapdragon, Pelargonium, coleus and petunia. Some biennials that can be grown as annuals are pansy and hollyhock.
Annual flowers need to be planted each year but give a blast of color all season long until a hard frost comes. Annuals add the finishing touch to a landscape that allows you to personalize your yard with choices of every color under the rainbow.
Perennials, especially small flowering plants, grow and bloom over the spring and summer and then die back every autumn and winter, then return in the spring from their root-stock rather than seeding themselves as an annual plant does. These are known as herbaceous perennials. However, depending on the rigors of local climate, a plant that is a perennial in its native habitat, or in a milder garden, may be treated by a gardener as an annual and planted out every year, from seed, from cuttings or from divisions.